Bruno's Trattoria
HAPPY HOUR
Vegetarian and Gluten Free Menus Available
APPETIZERS


Arancini
risotto balls, porcini, smoked mozzarella, fresh herbs, marinara sauce
9

Mozzarella Burrata
local heirloom-tomato, pistachio, shaved fennel, evoo, balsamic vinegar
13

Bruschetta
heirloom cherry tomatoes, home made ricotta, arugula, pesto, grilled ciabatta
9


Mixed Lettuce
seasonal farmers market mix, radishes, whole grain mustard vinagrette
9

Caesar
whole leaf romaine, white anchovies,‘oil & vinegar’ caesar dressing
9

Fritto Misto
shrimp, squid, green beans, lemons, lemon & fresh herb aioli 
14

Carpaccio
prime filet of beef, capers, arugula, parmigiano, olive oil, lemon
12

Salumi e Formaggi
selection of artisanal salumi & Italian cheeses, grilled ciabatta, condiments
18

PEI Mussels
steamed, garlic, fresh herbs, prosecco, preserved lemons, touch of chili flakes
14

Lump Bleu Crab Cakes
lemon aioli, radish, apple, fennel 
13


PASTAS


Capellini alla Checca
angel hair, fresh tomatoes, garlic, basil, fresh mozzarella
16.5

Penne Alfredo #2
cream, pancetta, trumpet mushrooms, smoked mozarella, parmesan cheese
17.5

Pesto Linguini
fresh basil & arugula, cream, pine nuts, garlic, parmigiano, evoo, pecorino toscano 
17

Shrimp & Blue Crab Fettuccini
lobster sauce, asparagus, black truffle
23

Seafood Linguini
shrimp, clams, mussels, squid, tomato & herb broth
22

Pappardelle Bruno
braised short ribs, roasted mushrooms, hand made fresh pappardelle
20


Spaghetti & Meatballs
Nonna Maria's meatballs, tomato and fresh herb sauce, fresh basil, parmigiano
18

Lasagna al Forno
fresh pasta, homemade Bolognese, béchamel, parmigiano
18

Wild Boar Rigatoni 
homemade wild boar ragu, mezze rigatoni, tomato, garlic, Treviso, pepperoncini, evoo
20

Roasted Mushroom Ravioli 
spinach, ricotta, parmesean-butter sauce, black truffle 
18.5

ENTREES

Salmon
seared with back pepper & fennel, roasted brussels, winter squash, Peroni-mustard glaze
23

Diver Scallops
pan seared, wild mushroom risotto, radicchio, parmigiano, carrot puree
28

Mediterranean Seabass
pan roasted skin on, fresh spinach, roasted potatoes, lemon-caper broth
25

Chicken Saltimbocca
free range breast, proscuitto, fontina, sage, green beans, roasted potato, red wine sauce
19

Prime 'Flat Iron' Steak
grilled, roasted yukon gold, garlicy spinach, cipollini onions

Braised Duroc Pork Shank 
winter root vegetables, natural jus, buttered fettuccine 
22

SIDE DISHES

Spinach
spinach, garlic, olive oil, sea salt
6

Fingerling Potatoes
olive oil, rosemary, garlic
6

Blue Lake Beans
olive oil, garlic, calabrian chili, bread crumbs
6

Brussels Sprouts
pancetta, dried cranberry, sherry glaze 
6

DESSERTS


Budino al Caramello
caramel pudding, chocolate ganache, whipped cream 
7.5 

Gelato
choice of dark chocolate, vanilla bean, pistachio 
7.5 

Panna Cotta
vanilla bean, summer peaches, honey-grappa, crumbled amaretti cookies
7.5 

Raspberry Brown Butter Torte 
7.5

Due to seasonality ingredients and prices subject to change
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