Bruno's Trattoria
HAPPY HOUR
Vegetarian and Gluten Free Menus Available
APPETIZERS


Arancini
risotto balls filled with ham, cheeses, fresh herbs, lightly fried, marinara sauce
9

Mozzarella Burrata
burrata, baby arugula, roasted beets, pistachio
14

Bruschetta
heirloom cherry tomatoes, home made ricotta, arugula, pesto, grilled ciabatta
9


Cured Ahi
yellowfin tuna / served rare / market melon / cucumber / radish / pickled serrano / lemon vinaigrette 
13


Escarol Salad
tender greens, red wine poached pear, sweet gorgonzola, hazelnuts, sherry vinaigrette
9

Caesar
whole leaf romaine, white anchovies, ‘oil & vinegar’ caesar dressing
9

Fritto Misto
shrimp, squid, fennel, green beans, lemons, lemon & fresh herb aioli 
14

Carpaccio
prime filet of beef, capers, arugula, parmigiano, olive oil, lemon
12

Salumi e Formaggi
selection of artisanal salumi & Italian cheeses, grilled bread, condiments
18

PEI Mussels
steamed, garlic, fresh herbs, prosecco, preserved lemons, touch of chili flakes
14


PASTAS


Capellini alla Checca
angel hair, tomatoes, garlic, basil, fresh mozzarella
16.5

Spinach Ravioli
homemade spinach ravioli, goat cheese,parmesan cheese, sundried tomato-cream sauce        
18.5 

Penne Alfredo #2
cream, pancetta, trumpet mushrooms, smoked mozarella, parmesan cheese
17.5

Pesto Linguini
fresh basil & arugula, toasted pine nuts, garlic, parmigiano, EVOO, pecorino toscano 
17

Shrimp & Blue Crab Fettuccini
lobster sauce, asparagus, lemon créme fraiche, black truffle
23

Seafood Linguini
linguini, shrimp, clams, mussels, squid, tomato & herb broth
22

Pappardelle Bruno
braised short ribs, roasted mushrooms, homemade pappardelle
20


Spaghetti & Meatballs
Nonna Maria's meatballs, tomato and fresh herb sauce, fresh basil, parmigiano
18

Lasagna al Forno
fresh pasta, home-made Bolognese, béchamel, parmigiano
18

Wild Boar Sausage
home made wild boar sausage, orecchiette pasta, tomato, garlic, kale, peperoncini, EVOO
19




ENTREES

Salmon
seared with back pepper & fennel, rtichokes, potatoes, roasted peppers, hazelnut romesco
22

Diver Scallops
pan seared, squash risotto, roasted radicchio, fontina, lemon
28

Mediterranean Seabass
pan roasted, fresh spinach, roasted potatoes, lemon-capers broth
25

Chicken Saltimbocca
free range breast, proscuitto, fontina, sage, green beans, roasted potato, red wine sauce
19

Pork Porterhouse Duroc
grilled 14oz, roasted baby carrots, creamy white polenta, rosemary jus, herb "pesto"
24

Prime Flat Iron Steak
grilled, roasted yukon gold, garlicy spinach, cipollini onions

SIDE DISHES

Polenta
soft polenta, fontina, EVOO
6

Baby Carrots
roasted, toasted pistachio, nutmeg créme fraiche
6

Spinach
spinach, garlic, olive oil, sea salt
6

Yukon Gold Potatoes
roasted, olive oil, rosemary, garlic
6

Blue Lake Beans
olive oil, garlic, calabrian chili, bread crumbs
6



DESSERTS

Torta di Lemoncello
homemade limoncello curd, mascarpone cream, rosemary shortbread, fresh blueberries
7.5

Budino al Caramello
caramel pudding, chocolate ganache, whipped cream 
7.5 

Gelato
choice of dark chocolate, vanilla bean, pistachio 
7.5 

Zabaglione
lemon & olive oil cake, fresh seasonal berries, fresh zabaglione, crumbled amaretti cookies
7.5 


Due to seasonality ingredients and prices subject to change
Share by: