Bruno's Trattoria
HAPPY HOUR
Vegetarian and Gluten Free Menus Available
APPETIZERS


Arancini
risotto balls filled with ham, cheeses, fresh herbs, lightly fried, marinara sauce
9

Bruschette di Pomodori
mixed heirloom cherry tomatoes, fresh basil, garlic, olive oil grilled ciabatta
9


Passato di Zucca
butternut squash soup, nutmeg creme fraiche, brown butter croutons, sage oil
8

Insalata Scarola
tender escarol, red wine poached pear, sweet gorgonzola, hazelnuts, sherry vinaigrette
9

Mozzarella Burrata
burrata, baby arugula, roasted beets, pistachio
14

Ceasar
whole leaf romaine, white anchovies, ‘oil & vinegar’ caesar dressing
9

Fritto Misto
shrimp, squid, fennel, zucchini, lemons, fresh herb & lemon aioli 
14

Carpaccio
beef tenderloin, capers, arugula, parmigiano, olive oil, lemon
12


Salumi e Formaggi
selection of artisanal salumi & Italian cheeses, grilled bread, condiments
16


Cozze
PEI mussels, garlic, white wine, fennel, fresh herbs
14


PASTAS


Fettuccine al Fungi 
porcini, portabella, and lobster mushrooms, porcini cream sauce, parmigiano
17.50

Pappardelle Bruno
braised short ribs, roasted mushrooms, homemade pappardelle
19.5

Capellini alla Checca
angel hair, tomatoes, garlic, basil, fresh mozzarella
16.5

Linguini al Pesto
fresh basil & arugula, toasted pine nuts, garlic, parmigiano, EVOO, rocotta salata

Lasagna al Forno
fresh pasta, bolognese, béchamel, parmigiano
18

Orechiette di Cinghiale
home made wild boar sausage, garlic, kale, peperoncini, EVOO
19

Ravioli di Spinaci
homemade ravioli, spinach, goat cheese, sundried tomato, pine nuts, tomato-cream sauce        
18.5                    

Spaghetti e Polpette
Nonna Maria's meatballs, tomato and fresh herb sauce, fresh basil, parmigiano
18

Linguini Frutti di Mare
linguini, shrimp, clams, mussels, squid, tomato & herb broth
22



ENTREES

Salmone

pan seared salmon, heirloom borlotti beans, roasted tomato & eggplant, arugula salsa verde

Capesante
seared day boat scallops, asparagus & tomato risotto, radicchio trevisano 
25                                 

Pollo Arrosto
free range chicken breast, green beans, creamy polenta, rosemary jus

Spalla di Maiale 
12 hour duroc pork shoulder, roasted sweet squash, braised kale, figs, preserved orange jus
23

Bistecca ‘Flat Iron’
grilled prime flat iron steak, creamy polenta, roasted cipollini onions
26

SIDE DISHES

Polenta
soft polenta, fontina, EVOO
6

Cavolfiori
roasted cauliflower, garlic, mint, calabrian chili
6

Spinaci
spinach, garlic, olive oil, sea salt
6

Cavolo
braised kale, spring garlic, red chili, lemon, olive oil

Patate
roasted fingerling potatoes, rosemary, garlic
6

Fagoli Verde
sauteed blue lake beans, garlic, taggiasca olives, bread crumbs
6



DESSERTS

Torta di Lemoncello
homemade limoncello curd, mascarpone cream, rosemary shortbread, fresh blueberries
7.5

Budino al Caramello
caramel pudding, chocolate ganache, whipped cream 
7.5 

Gelato
choice of dark chocolate, vanilla bean, pistachio 
7.5 

Dolce di Panee Zucca
bread pudding, fresh roasted pumpkin, dark chocolate, walnuts, caramel sauce
7.5

Zabaglione
lemon & olive oil cake, fresh seasonal berries, fresh zabaglione, crumbled amaretti cookies
7.5 


Due to seasonality ingredients and prices subject to change
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